Tips for working w/ frozen puff pastry - eGullet Forums
Jul 27, 2011 · I had zero pastry experience before today when I attempted to make a fresh fruit tart for my niece. Basically puff pastry topped with pastry cream and strawberries, raspberries, …
Size of Dufour Puff Pastry Sheets - eGullet Forums
Feb 11, 2015 · I recently purchased a box of Dufour puff pastry, 14-oz. There's nothing on the box that indicated the size of the sheets. Does anyone know what the dimensions of the sheets …
Trader Joe's Artisan Puff Pastry - eGullet Forums
Aug 29, 2007 · For the first time today, I saw a new and very welcomed Trader Joe's product: Artisan Puff Pastry. An all-butter puff pastry, the only ingredients are flour, butter, salt, sugar …
Deep-fried Puff Pastry - Pastry & Baking - eGullet Forums
Jan 21, 2009 · For awhile I was obsessed with making spiral curry puffs and I tried commercial sheets, homemade butter puff pastry and homemade Chinese flaky pastry. The homemade …
Preventing Puff Pastry from shrinking? - eGullet Forums
Jul 12, 2004 · Is there some way to prevent puff pastry from shrinking during baking?I'm using Pepperidge Farms frozen, thawing it, and rolling it out on a lightly floured marble worksurface.I …
All Butter Puff Pastry - Texas: Cooking & Baking - eGullet Forums
May 6, 2005 · You can buy all butter puff pastry sheets from them, but you will have to call, make the purchase, and then go to the will-calll windo to pay and pick it up. It comes in 36 pound …
rolling out pie crusts - Pastry & Baking - eGullet Forums
Nov 30, 2004 · I find rolling out all-butter pie crusts between two sheets of plastic wrap to be really bothersome. The wrap always wrinkles, I have to straighten it every few rolls etc, and it …
Singapore-style curry puffs! - Elsewhere in Asia/Pacific: Cooking ...
Jun 15, 2005 · I think that looks more like puff pastry? I buy puff pastry sheets and cut them to whatever size I want the pastries to be. Easier than from scratch. Phyllo would make a crisper …
Looking for Frozen Puff Pastry made with Butter - eGullet Forums
Apr 28, 2005 · OK, not looking good so far: President's Choice (from website): puff pastry in prepared products (doesn't specify if it is make with butter), but no puff pastry sold separately …
Napoleon/Mille Feuille/Vanilla Slice - Pastry & Baking - eGullet …
May 13, 2003 · The traditional filling for napoleons is vanilla pastry cream, which is custard based and thickened with starch. Some patisseries lighten the pastry cream with a bit of Italian …