
Strudel - Wikipedia
The best-known strudels are apple strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream …
Easy Apple Strudel Recipe
2 days ago · This easy apple strudel recipe pairs a sweet apple-and-raisin filling with shatteringly crisp golden puff pastry for a true showstopper fall dessert.
Apple Strudel Recipe | King Arthur Baking
A classic Old World dessert, well worth rediscovering, tasty spiced apples are rolled up in freshly made strudel. This recipe is made using Erin Jeanne McDowell's grandmother's traditional …
Authentic German Apple Strudel from Scratch - Humbly Homemade
Jan 16, 2024 · This traditional German apple strudel is based on my great-grandma's recipe with alternating layers of juicy apples + flaky pastry. And while making homemade strudel dough …
Traditional Apple Strudel Recipe - Stretch and Folds
Nov 21, 2024 · This traditional Slovenian Apple Strudel features thin dough filled with cinnamon-spiced apples, raisins, and butter—a family favorite!
Authentic German Apple Strudel (Apfelstrudel) - House of Nash …
Sep 29, 2017 · This Apple Strudel recipe (Apfelstrudel in German) is easier than it seems and so much fun to make. And the resulting strudel is a delicious, festive dessert just like the ones …
Easy Apple Strudel Recipe - Bigger Bolder Baking
Aug 5, 2025 · Learn how to make an Easy Apple Strudel Recipe with 30 minutes of prep. Enjoy flaky pastry, tender apples, and rich custard perfect for fall.
My Grandma’s Apple Strudel Recipe - cooking art
2 days ago · Grandma’s Traditional Apple Strudel A classic homemade apple strudel with ultra-thin pastry and a fragrant apple filling—an heirloom dessert full of warmth and tradition.
Apple Strudel Recipe - Cleverly Simple
Feb 28, 2025 · This apple strudel recipe makes a classic dessert from scratch with an incredibly easy homemade dough and sweet apple filling.
Traditional Apple Strudel Recipe - Baking Heritage
Bake an authentic apple strudel with this classic, step-by-step recipe. Enjoy the perfect blend of flaky pastry and spiced apple filling, straight from the heart of Austrian tradition.