I finally made my first batch of fermented garlic…using organic garlic and Manuka honey (UMF 12 / MGO 354) from Costco. Within just a day, it’s already bubbling beautifully.. a sign that the natural fermentation process has started! The honey is slowly thinning out as the garlic releases its juices and good bacteria begin their magic. Why I’m doing this: • 🧄 Garlic is known for its antibacterial, antiviral, and immune-boosting properties. • 🍯 Manuka honey is rich in antioxidants and enzymes, a
I finally made my first batch of fermented garlic…using organic g…
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This Garlic Butter Tofu is officially my new FAVORITE tofu recipe! It’s such a great meal to make for guests and it’s surprisingly easy to throw together! Once you marinate it, you only need a handful of simple ingredients to finish it off! Ingredients ▢14 –16 ounce block of extra firm or super firm tofu* ▢3 tablespoons olive oil divided ▢3 tablespoons balsamic vinegar ▢2 tablespoons water ▢½ teaspoon garlic powder ▢½ teaspoon onion powder ▢½ teaspoon paprika ▢½ teaspoon salt ▢pepper to taste ▢3
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