16K views · 423 reactions | Every year, thousands of Giant Spider Crabs (Leptomithrax gaimardii) congregate in Port Phillip Bay for their annual winter moult. The crabs must shed their old, hard skin to get bigger; they can expand their size in the brief window before the new skin hardens. The process of moulting takes up to an hour and all the crabs moult almost simultaneously, leaving behind masses of shells. | CSIRO | Facebook
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For the shrimpiest shrimp stock, cook the shells for just 5 minutes. Learn more: https://bit.ly/3WDoUtk | Cook's Illustrated
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Garlic Shrimp Stuffed Shells with sun-dried tomatoes & a creamy rose sauce✨ Perfect for the holidays, Sunday dinner or any occasion! Ingredients: • 12–15 jumbo pasta shells • 15–20 medium shrimp, peeled & deveined • 2 tbsp butter • 2 tbsp minced garlic • 1 tbsp oil from sun-dried tomato jar • ¾ jar garlic marinara sauce (about 18 oz) • 1 cup heavy cream • 1 tbsp fresh parsley, chopped (plus more for garnish) • 15 oz ricotta cheese • ½ cup fresh spinach, chopped • 1 cup shredded mozzarella (plus
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