Shrimp Dip - A retro party classic! | Valerie's Kitchen
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For the shrimpiest shrimp stock, cook the shells for just 5 minutes. Learn more: https://bit.ly/3WDoUtk | Cook's Illustrated
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Garlic Shrimp Stuffed Shells with sun-dried tomatoes & a creamy rose sauce✨ Perfect for the holidays, Sunday dinner or any occasion! Ingredients: • 12–15 jumbo pasta shells • 15–20 medium shrimp, peeled & deveined • 2 tbsp butter • 2 tbsp minced garlic • 1 tbsp oil from sun-dried tomato jar • ¾ jar garlic marinara sauce (about 18 oz) • 1 cup heavy cream • 1 tbsp fresh parsley, chopped (plus more for garnish) • 15 oz ricotta cheese • ½ cup fresh spinach, chopped • 1 cup shredded mozzarella (plus
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The protein-booster I'd put on everything!
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