A proper festive dessert for your dinner table. Simply serve with a good pouring of double cream. As always, you can find the full recipe and method down below. Mince Pie Croissant Bake (serves 4) 250ml milk 1 small stick cinnamon 1 star anise 3 eggs beaten 50g caster sugar 2 tbsp. mincemeat 4 large croissants torn into pieces approx. 250g 40g marmalade warmed 1 tbsp. icing sugar Method: 1: Warm the milk gently along with the star anise and a cinnamon stick. Infuse this for 10 minutes to allow t

Christopher Dorrah on Instagram: "Peach Cheesecake Dumplings . *BEST RECIPES OF '25 (13) . Ingredients: For the Cheesecake Filling: • 8 ounces cream cheese, softened • 1 tablespoon vanilla extract • 1/2 cup brown sugar For the Dumplings: • 1 can of crescent roll dough • 1 can of peaches, drained For the Topping: • 1 cup brown sugar • 1 cup granulated sugar • 1 stick of butter, melted Instructions: 1. Prepare the Cheesecake Filling: 1. In a medium-sized bowl, combine the cream cheese, vanilla ext

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