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TRIMMING FLANK STEAKS We love flank steaks for fajita meat or as a steak to marinate, grill, and serve a crowd. Flank steaks are tougher cuts of meat with lots of silver skin. Before we send one home with you, we trim off all the silver skin and then score the surface of the meat to help the steak absorb seasoning. Flank steaks have a big, rich beef flavor and can stand up to richly flavored marinades and bold spice rubs. Cook these steaks over direct heat until they’re medium rare, then wrap th
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TRIMMING FLANK STEAKS We love flank steaks for fajita meat or as a …
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