How to Make a Fruitcake

This Fruitcake Recipe Is a Family Heirloom

Dark Old English Fruitcake This traditional English fruitcake is perfect for the holiday season, offering a rich and festive flavor profile. It’s dense, moist, and packed with dried fruits, nuts, and spices, all soaked in brandy or orange juice to bring out an incredible depth of flavor. Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar 4 large eggs 1 ½ cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves ¼ teaspoon salt 1 cup dark

Old English Fruitcake. A centuries old tradition, like your Nan used to make.