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11:35
The only apple pie recipe you need German bakery style
1 month ago
MSN
A COOKING BOOK
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Many pieces of traditional European apple pie are ready to be served to guests. custard poured
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In medieval Europe, the pie was a remarkable piece of culinary technology, an innovation designed not for taste but for preservation. Bakers created thick, durable pastry containers, a serious investment for households of wealth to protect their valuable meat property during long cooking times. This method became a cornerstone for enterprise and business success, as the ability to safely cook and transport food was a huge opportunity for growth in the medieval market. The pies supported trade an
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The original apple pie recipe was printed in England in 1381, making this beloved dessert over 640 years old. The ingredients might surprise you. This first recipe called for good apples, good spices, figs, raisins, pears, saffron and a pastry crust known as a coffyn. Notably absent from the original recipe was sugar a rare and expensive commodity in medieval England that most common people couldnt afford. The dessert was quite different from the sweet, cinnamonspiced version we enjoy today. The
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