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New video! Classic Austrian wiener schnitzel is quick, easy, and tasty, but to make it right, you need to know a few tricks, which you'll see in the video. If you want full details on the recipe, it's here on Hunter Angler Gardener Cook: https://honest-food.net/wiener-schnitzel-recipe/ | Hunter Angler Gardener Cook
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New video! Classic Austrian wiener schnitzel is quick, easy, and tasty, but to make it right, you need to know a few tricks, which you'll see in the video. If you want full details on the recipe, it's here on Hunter Angler Gardener Cook: https://honest-food.net/wiener-schnitzel-recipe/ | Hunter Angler Gardener Cook
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Flavoury on Instagram: "Wiener Schnitzel 🇦🇹🔥 Austria’s icon: veal pounded to 5–6 mm, breaded with coarse Austrian breadcrumbs, and pan-fried in a half clarified butter / half oil mix for that airy, souffléed crust. Serve straight from the pan with parsley potatoes or a green salad. Chef’s Tip: Salt the meat and wait 1 minute before breading — the moisture film helps the crumbs lift and bubble. Fry around 140–150°C and keep basting. Cook it the Austrian way — full recipe on Flavoury.👆 . . . #
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Flavoury on Instagram: "Wiener Schnitzel 🇦🇹🔥 Austria’s icon: veal pounded to 5–6 mm, breaded with coarse Austrian breadcrumbs, and pan-fried in a half clarified butter / half oil mix for that airy, souffléed crust. Serve straight from the pan with parsley potatoes or a green salad. Chef’s Tip: Salt the meat and wait 1 minute before breading — the moisture film helps the crumbs lift and bubble. Fry around 140–150°C and keep basting. Cook it the Austrian way — full recipe on Flavoury.👆 . . . #
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