How to Make Kataifi Pastry From Scratch
How to Make Kataifi Pastry From Scratch
Oct 3, 2020
hildaskitchenblog.com
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Kataif Tart with Ricotta Cream Pistachio Filling This dessert showcases the unique, crisp texture of kataifi pastry, paired with a smooth, sweet ricotta cream infused with pistachios and vanilla. It's an elegant yet approachable showstopper, perfect for a special occasion. Yields: 24 individual muffin-sized tarts Components & Ingredients Part 1: Kataifi Tart Cases 375g (13 oz) kataifi (shredded phyllo) pastry, thawed at room temperature 125g (4.4 oz / 9 tbsp) unsalted butter, melted and clarifie
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Kataifi with pistachio heaven in no time with @lurpakarabia This dessert is so easy to make and so delicious you will want to make it on every occasion! Ingredients : 500 gr of Kataifi dough 400 gr of pistachio 1 tbsp of sugar 2 tbsp of rose water 300 gr of Lurpak butter melted Syrup: 2 cups of sugar 1 cup of water Few drops of lemon juice 1 tbsp of rose water Directions: Pour the melted butter over the Kataifi dough and rub it well until all the dough is well covered. In another bowl mix the pi
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