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🫒 Ligurian Focaccia: The Hearth, The Brine, & The Bake Before we get our hands in the dough on Saturday, let's talk about what we're actually making and why it matters. This short video covers the 2,000-year history of focaccia, how it fueled the dockworkers of Genoa, and the one technique that separates Ligurian focaccia from every other version you've tried: the brine. You'll learn: What the salamoia (brine) actually does inside your oven Why those dimples aren't just decoration How to choose
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