Making Perfect Puff Pastry - Science of Flaky Layers
4:00:00
Making Perfect Puff Pastry - Science of Flaky Layers
Mar 5, 2019
foodcrumbles.com
What is the best fat for pastry? 👩‍🍳 Fat, lard and vegetable shortening all make beautiful pastries! Choose the one that works best for you: LARD makes the flakiest pastries and is easy to work with. BUTTER makes a tasty pastry but is temperature-sensitive and requires a bit more patience. After the pastry dough has chilled, allow it to rest at room temperature until it’s malleable enough to roll. Press the dough with your finger; if you can leave a fingerprint, the dough is ready to roll. VEG
1:09
What is the best fat for pastry? 👩‍🍳 Fat, lard and vegetable shortening all make beautiful pastries! Choose the one that works best for you: LARD makes the flakiest pastries and is easy to work with. BUTTER makes a tasty pastry but is temperature-sensitive and requires a bit more patience. After the pastry dough has chilled, allow it to rest at room temperature until it’s malleable enough to roll. Press the dough with your finger; if you can leave a fingerprint, the dough is ready to roll. VEG
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