Tuna Empanadas Filling, delicious and freezer friendly. The dough takes minutes to prep and is worth the #fromscratch effort. • My aunt Rochie’s recipe for the dough & some @goldentastesalads home style tuna for the filling. • For the dough 3 cup flour 1/2 cup oil 3/4 cup water (start with 1/2 cup and then as needed pour the rest) Pinch of salt & pepper. Mix it all in a food processor till dough is formed. Lay out on counter, cut into 2 pieces and roll out to 1 inch thick. Cut circles with glass
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