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Recipe Coconut oil - 1 tbsp Green chilies - 4 Curry leaves Onion - 1 medium-sized Tomatoes - 2 small-sized Sauté for 2 mins Ash gourd - 500 g (cubed) Sauté for 2 to 3 mins Water - 1/2 cup Salt to taste Turmeric powder - 1/2 tsp Cover & cook till the white pumpkin turns fork-tender Coconut milk - 1/2 cup Let it simmer for 2 to 3 mins Add ...
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