Easy Dashi Recipe: How to Make Japanese Soup Stock From Scratch
Easy Dashi Recipe: How to Make Japanese Soup Stock From Scratch
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🐟Mackerel cooked with a toasted apple dashi gel, flavored with garlic and carrot pickles and finished with nasturtium leaves and a vibrant dressing of kizami wasabi, yuzu, and kiwi, prepared by 👨‍🍳 @alexthiebaut (Instagram) Original post: https://tinyurl.com/3kt4m7tr #chef #seafood #fish #finedining #yum #foodstyling | Chef's Pencil
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