Mel Asseraf | La creme d amande ! One of the most fundamental French baking recipes, and if you add pastry cream to this mixture, you can make frangipane... | Instagram
2:57
Mel Asseraf | La creme d amande ! One of the most fundamental French baking recipes, and if you add pastry cream to this mixture, you can make frangipane... | Instagram
14.1K views7 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "Traditional French crêpes This is one of my favorite recipes and one of the first things I learned how to make when I was little. My company bake it with Mel has a ton of different mixes, kits, and bakeware this set is one that I love. You can get the whole set with the pan and the mix and the spatula using this link below!! https://www.bakeitwithmel.com/traditional-french-crepes-kit/ OR COMMENT CREPES FOR THE LINK!"
2:59
Mel Asseraf on Instagram: "Traditional French crêpes This is one of my favorite recipes and one of the first things I learned how to make when I was little. My company bake it with Mel has a ton of different mixes, kits, and bakeware this set is one that I love. You can get the whole set with the pan and the mix and the spatula using this link below!! https://www.bakeitwithmel.com/traditional-french-crepes-kit/ OR COMMENT CREPES FOR THE LINK!"
2.8K views3 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "Pastry cream 101 - stove top custard for pie fillings, tart fillings, and basically anything you want !!! So much vanilla flavor so good !!! 1 full batch 265g whole milk 65g sugar 4g vanilla paste or 1 bean 50g 1 whole egg 25g AP all purpose flour One of my favorites from my cookbook !"
2:56
Mel Asseraf on Instagram: "Pastry cream 101 - stove top custard for pie fillings, tart fillings, and basically anything you want !!! So much vanilla flavor so good !!! 1 full batch 265g whole milk 65g sugar 4g vanilla paste or 1 bean 50g 1 whole egg 25g AP all purpose flour One of my favorites from my cookbook !"
266.4K views5 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "An oldie but a goodie!!! Beurre Manie unlike a roux doesn’t need to cook to remove the flour taste because the butter absorbs it and if your liquid is hot enough it gives the perfect smooth velvety finish to anything you’re making!! You can make this in advance, simply take equal parts in weight of soft room, temperature, real butter, and all purpose, flour, mush it together to create the same consistency as you see in my video, nice and smooth store it in the fridge w
0:43
Mel Asseraf on Instagram: "An oldie but a goodie!!! Beurre Manie unlike a roux doesn’t need to cook to remove the flour taste because the butter absorbs it and if your liquid is hot enough it gives the perfect smooth velvety finish to anything you’re making!! You can make this in advance, simply take equal parts in weight of soft room, temperature, real butter, and all purpose, flour, mush it together to create the same consistency as you see in my video, nice and smooth store it in the fridge w
11.3K views3 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "Who am I ? Be specific"
1:34
Mel Asseraf on Instagram: "Who am I ? Be specific"
15K views3 months ago
Instagrambakingbossbabe
Mel Asseraf | Cookie tips ! All day long !! Grab your cookbooks before they’re completely gone final orders shipping out Monday ! Use this link for... | Instagram
1:09
Mel Asseraf | Cookie tips ! All day long !! Grab your cookbooks before they’re completely gone final orders shipping out Monday ! Use this link for... | Instagram
11K views4 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "My world famous cookies super easy to make with my all-inclusive art of cookie dough kit. It includes all of the pre-measured ingredients, sugar mix, dry ingredients, chocolate chips, parchment paper, spatula, cookie box and of course instructions with a full step-by-step video tutorial on how to make the perfect chocolate chip cookies all you need to add are eggs and butter, depending on size you can make up to 35 cookies. COMMENT COOKIE FOR THE LINK TO THE KIT Or use
1:23
Mel Asseraf on Instagram: "My world famous cookies super easy to make with my all-inclusive art of cookie dough kit. It includes all of the pre-measured ingredients, sugar mix, dry ingredients, chocolate chips, parchment paper, spatula, cookie box and of course instructions with a full step-by-step video tutorial on how to make the perfect chocolate chip cookies all you need to add are eggs and butter, depending on size you can make up to 35 cookies. COMMENT COOKIE FOR THE LINK TO THE KIT Or use
17.8K views2 months ago
Instagrambakingbossbabe
1:24
Mel Asseraf on Instagram: "It’s officially holiday baking season !!! Let’s go baby ! Leave me all your baking Qs and grab your cookbook before it sells out again ! ALL ORDERS SINCE AUGUST 18th WILL SHIP OUT STARTING NOVEMBER 3rd !!! LINK to get your book and free month of my baking club to bake with me on Zoom ! https://buy.stripe.com/cN29CmgiW7Df66k5kD"
428.7K views6 months ago
Instagrambakingbossbabe
1:40
Mel Asseraf | An oldie but a goodie I love this macaron recipe it’s so easy using a French meringue the process is even faster too. Leave me your macaron... | Instagram
4K views2 months ago
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2:59
Mel Asseraf | Chocolate is an essential part of baking and its key to understand how it works in order to temper it and create delicious goodies with... | Instagram
18.6K views3 months ago
Instagrambakingbossbabe
0:40
Mel Asseraf on Instagram: "Such a simple trick that makes the biggest difference!"
167.4K views5 months ago
Instagrambakingbossbabe
2:21
Mel Asseraf on Instagram: "Thank you to my love for getting me the best present ever. I am so excited to make these. Need to work my way up to a dozen. Guess how much you think these cost for all six in the comments"
2.7K views3 months ago
Instagrambakingbossbabe
3:00
Mel Asseraf on Instagram: "Think like a chocolatier is my newest master class that guides you through the whole process of tempering chocolate and creating delicious chocolates from troubleshooting guides, temperature cheat sheets, three full recipes, stencils, chocolate brand recommendations it’s got it all Use this link to grab your guide - https://www.bakeitwithmel.com/product/chocolate-masterclass/ OR COMMENT CHOCOLAT TO GET YOUR GUIDE"
9.8K views2 months ago
Instagrambakingbossbabe
2:13
Mel Asseraf | Are you familiar with beurre pommade ? | Instagram
7.6K views3 months ago
Instagrambakingbossbabe
3:01
Mel Asseraf on Instagram: "Do you do these steps ? What are some of your baking struggles? To understand the science behind baking and the ingredients that go into recipes and the magic formula to plug in your recipe and understand why it comes out the way it does why the texture is the way it is why cookies are flat, why they are thick, what makes them chewy answering all the whys in baking. Use this link to get your guide https://www.bakeitwithmel.com/product/the-baker-percentages-guide/. OR C
22.6K views2 months ago
Instagrambakingbossbabe
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Mel Asseraf on Instagram: "Do we all know these ?"
10.3K views2 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "Cookie university is in session!! Just ask important to make the perfect cookie dough but also know how to bake cookies perfectly . There’s a few steps you should never ever skip like weighing out every cookie, rolling them, using a mat, sliding them off the hot sheet pan to stop them from baking. I teach all of these and so many more in my baking club linked in my bio. COMMENT BAKE WITH ME TO GET YOUR FREE MONTH !!! November is cookie class ! Every class is LIVE AND R
49.4K views6 months ago
Instagrambakingbossbabe
1:48
Mel Asseraf on Instagram: "Mise en place ! The art of putting everything in its place. Read through your recipe, weigh out all of your ingredients, prep your baking pans, preheat your oven, cut your parchment papers. Also place the ingredients in the order in which you’re going to use them so you no longer have to refer back to your recipe sheet. All of these things will eliminate 80% of the mistakes you can make My book is full of these tips and tricks and professional hacks to make you a more
7.4K views5 months ago
Instagrambakingbossbabe
1:09
Mel Asseraf on Instagram: "This one of my favorite go it super easy flaky crust with no mess no fuss, it freezes gray, and you can roll it out between two sheets of parchment paper. Yes, I was gonna wear it for the plane, but I guess I can just stay like this. It’s great for pies, cookies, tarts, and of course, the basque cake . For one batch 120 g of soft room temperature, unsalted butter 200 g granulated sugar 100 g two whole eggs at room temperature 340 g of all purpose flour 10 g of baking p
793 views4 months ago
Instagrambakingbossbabe
2:58
Mel Asseraf | Pro baking is part 1 !!! | Instagram
1.1K views4 months ago
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0:46
Mel Asseraf | Do we all know the slurry ? | Instagram
5.1K views4 months ago
Instagrambakingbossbabe
2:48
Mel Asseraf | If you didn’t get a chance to grab it here you go !!! The ultimate cut sugar cookies, icing and frosting recipes and techniques!! Use... | Instagram
39.6K views2 months ago
Instagrambakingbossbabe
2:55
Mel Asseraf on Instagram: "Pro tips part 1 leave me ALL YOUR BAKING QUESTIONS! And don’t forget to join baking unwrapped to come bake with me on Zoom every month. We are making a beautiful Yule log this month with chocolate buttercream roll cake, and marzipan figurines. Use this link to grab your free month - https://www.bakeitwithmel.com/get-1-month-free-of-baking-unwrapped/"
38.2K views4 months ago
Instagrambakingbossbabe
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Mel Asseraf on Instagram: "Did you know ? One of my favorite sections of my cookbook is the in a pinch section . Create your own ingredients when you need to . Books are finally back in stock in 2 weeks! Pre order your signed copy now to get it soon as they re back ! I’ll be shipping out every order since January 1 st !!! You guys are amazing ! Use this link to grab your book - https://buy.stripe.com/cN29CmgiW7Df66k5kD OR COMMENT COOKBOOK FOR THE LINK"
36.9K views2 months ago
Instagrambakingbossbabe
1:38
Mel Asseraf on Instagram: "My super reliable pastry cream (baked custard) recipe is in my cookbook linked in bio of course for signed copies! I’ve also shared a few videos below with a Full step by step tutorial."
120.4K views8 months ago
Instagrambakingbossbabe
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Mel Asseraf on Instagram: "Your friendly reminder for the holidays I know you guys love this one!! It’s called neige decor in French. Such a good hack :)"
74.5K views6 months ago
Instagrambakingbossbabe
Mel Asseraf | It’s all about the basics to save you time and energy when you bake. Having a little trash bowl on the counter is also gold! Stay clean and... | Instagram
14.7K views7 months ago
Instagrambakingbossbabe
Mel Asseraf | Sometimes you want the perfect cake, but you wanted it to be also super quick and easy so here’s one of my favorites and I had so much fun... | Instagram
69.9K views6 months ago
Instagrambakingbossbabe
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Mel Asseraf on Instagram: "If you always refrigerate your cookie dough in the bowl, I have news for you. You’re making it way harder on yourself to then roll out those cookies and get them in the oven. Always remove your cookie dough from the bowl so that the top and the bottom layer end up refrigerating evenly. Once ready to bake simply let this sit out for 15 to 20 minutes so it’s a bit more pliable way out each individual cookie on a scale roll and then bake. Pro tips all day long you know yo
49K views8 months ago
Instagrambakingbossbabe
Mel Asseraf on Instagram: "We all know this one? If you want to join baking unwrapped to come back with me on Zoom every single month you can grab your free month by commenting below ! You will get access to dozens of recipes, my personal email to ask me any and all baking questions, and if you ever miss a live class each Classes recorded and emailed to you so you can access it anytime! COMMENT BAKE WITH ME TO GET YOUR FREE MONTH!"
41.5K views6 months ago
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