Siwani Devkota Singh on Instagram: "Recipe 🥣 Lightly rinse the gundruk with hot water, squeeze out the excess, and separate the leaves. Heat mustard oil in a pan and fry the bhatmas (soybeans) until golden; remove and set aside. In the same oil, add mustard seeds and whole red chilies, letting them sizzle. Add finely chopped ginger and garlic and sauté until fragrant. Stir in the chopped onions and cook until softened. Add the tomatoes, crushed boiled potatoes, and the gundruk. Mix well. Season
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Siwani Devkota Singh on Instagram: "Recipe 🥣 Lightly rinse the gundru…
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Siwani Devkota Singh | If you know, you know 🤣 #nepalifood #nepal #nepali #nepaliculture #momo | Instagram
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Siwani Devkota Singh | If you know, you know 🤣 #nepalifood #nepal #ne…
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Siwani Devkota Singh on Instagram: "Thank god there are no rules when it comes to food 🥹 Recipe in the comments :) #nepalifood #nepal #nepali #chickenchoila #licious"
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Siwani Devkota Singh on Instagram: "Aba bhayo? #nepal #nepali #nepaliculture #nepalilanguage #Nepalese"
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Siwani Devkota Singh on Instagram: "Mummy 😭 Also, Bibha didi is up for acting gigs, casting directors watch out 😉 #instagramtrends"
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Siwani Devkota Singh on Instagram: "‘Sekuwa’ literally means roasted or grilled in Nepali. It’s a super popular Nepali snack made with your choice of meat, marinated and grilled over an open flame on skewers. I made this version in an air fryer, with my own little twist. Chicken Sekuwa Recipe 🌶️ Marinate the chicken with salt, jeera powder, dhaniya powder, ginger garlic paste, and a bit of oil. Let it rest for about 30 minutes. Air fry at 180°C for 20 minutes, until cooked and lightly charred.
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Siwani Devkota Singh on Instagram: "‘Sekuwa’ literally means roasted …
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Siwani Devkota Singh | This month of love, I’m celebrating my Nepali roots and the home we’re building together 🤍 With @ptal.in on the table and love in every... | Instagram
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