Carcasses of fresh pork hanging on meat hooks in the refrigerator. Slow panorama and camera movement. Close-up
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Carcasses of fresh pork hanging on meat hooks in the refrigerator. Slo…
Mar 19, 2021
AdobeKlymentii
If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted char siu pork hanging in front of the Chinese BBQ shops. Today, I will show you how to make it at home, which is pretty easy. You just marinate the meat with a char siu sauce overnight and bake it the next day. I first tackled this recipe five years ago. Here is the old video. Since then, I have picked up a lot of insider tips and tricks, so this upgraded recipe guarantees restaurant-quality results. | Souped
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If you have been to Chinatown, I am sure you have seen glistening an…
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