Soft Enriched Milk Dough (Base Recipe) Makes: 10–12 buns Ingredients Warm milk: ¾ cup (180 ml) Sugar: ¼ cup Instant yeast: 2¼ tsp (1 packet) Egg: 1 large Unsalted butter (soft): ¼ cup (4 tbsp) All-purpose flour: 3½ cups Salt: ¾ tsp Filling Options Wool Roll: Custard or pastry cream Butterfly Bun: Melted butter: 3 tbsp Brown sugar: ¼ cup Cinnamon: 1½ tsp Egg Wash 1 egg yolk 1 tbsp milk Method 1. Mix warm milk, sugar & yeast. Rest 5 min until foamy. 2. Add egg, butter, salt & flour. Knead 8–10 min
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