They’re called minute steaks — quick to cook, quick to disappear from the plate. But don’t let the name fool you. Each bite is packed with the depth, marbling, and richness you usually only find in the prime cuts. Our Cotswold Wagyu cross, raised just 10 miles from the farm shop, grazes on rolling pastures and grows slowly, naturally. The result? Beef that’s tender, flavorful, and full of character — a taste of the local land in every bite. Part of our Wagyu: Underrated Cuts series — small, unde
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1.2K views · 46 reactions | Get ready to cook! My new EAT YOUR AGE Official Recipe Book is available NOW! 150 Tasty Affordable Simple Healthy recipes for 10 cents a recipe!! You can get the digital or paperback copy on amazon.com or barnesandnoble.com. This is perfect for the holiday. Make a recipe, post it, and tag me! You will LOVE these recipes and how easy it is to make them! #eatyourage #healthy #cooking #cookbook #recipes | Dr. Ian Smith | Facebook
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3.3K reactions · 29 shares | Your knowledge, your book, your success! I create books for you, written word by word, structured for publishing. 100% yours. Click "Learn More" and publish today! | SmithBook | Facebook
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